![]() Head to Caffè Vittoria for an eye-opening, stronger cup in the a.m., and Caffè Paradiso for a more mellow after-dinner cappuccino (try it spiked with amaretto). Caffè VittoriaĬaffè Vittoria: 296 Hanover St., 61, .Ĭaffè Paradiso: A hangout straight out of Milan: Soccer scarves hang from the ceiling, calcio is always on the TV, and you can test your luck at the lottery machine in the back.Ĭaffè Vittoria: Ice cream parlor–esque vintage chic, with round café tables and old-fashioned espresso machines on display.Ĭaffè Paradiso: Typically comes in a stylish Caffè Paradiso logo cup, topped with a generous dusting of cocoa powder.Ĭaffè Vittoria: Served in a Lavazza-branded cup, with a few shakes of cocoa powder in the center of the milk foam.Ĭaffè Paradiso: Well balanced not too bitter velvety milk foam latte-art game is weak.Ĭaffè Vittoria: Bold, slightly bitter flavor spot-on temp-hot yet sippable upon arrival visible bubbles in milk foam. Who serves the best milk-topped espresso? Caffè Paradiso vs. Two classic Hanover Street cafés face off in a high-octane battle of the brew. ![]() ![]() But it came in with the upper hand, as Pauli’s is better known for its lobster roll. THE WINNER: Monica’s, for its razor-thin, high-quality cured meats and dense house-baked bread. Monica’s: Crusty bread didn’t get soggy en route to the office prominent balsamic flavor provolone was as sharp as an old sock (in a good way). Pauli’s: Spicy pickles and oregano hit the palate first a cut above what you’d get at the corner bodega nearly translucent red-onion slices. Monica’s: Thirty minutes on a weekday at lunchtime. ![]() Pauli’s: Five minutes on a weekday at lunchtime. Monica’s: Prosciutto, mortadella, salami, provolone. ![]()
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